About

My name is Chris Malloy, and I'm a writer covering food, culture, the environment, tech, innovation, and more. I’ve blogged from farms I worked on in Italy, written for AI and blockchain startups, and covered climate change solutions. Today, I live in Arizona’s Sonoran Desert.

My specialty is feature writing. I’m most at home at home far from home, telling stories about great challenges and people on epic quests.

For stories, I’ve shadowed urban foragers down cracked alleys, sipped lager at an experimental Mexican barbecue, joined a quest to brew wild ale in a forest, and hiked to a lost frontier-era mountain orchard with scientists. I’ve toured arid farms revitalizing ancient crops, visited dead and dying rivers, studied digital assets and solar energy, and gone hunting with Apache activists.

I’ve written for Bloomberg, The Guardian, The Boston Globe, Saveur, Bon Appetit, Conde Nast Traveler, Travel + Leisure, and many others. These days, I take on a few select projects per year.

AWARDS & RECOGNITION

  • Society for Features Journalism, Food Feature (2020 and 2019)

  • Best of the West, Special Topic Column Writing (2020)

  • Association of Food Journalists, Newspaper Feature (2019)

  • Arizona Press Club: Arts Reporting (2018, 2020-21); Arts Criticism (2020-21)

  • Best American Science & Nature Writing (2022)

Contact

You can reach me at chrisamalloy[at]gmail.com.

 

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